Oh, how many times have I been biking up Spearfish Canyon or down the Mickelson Trail and thinking, "I could really use some pizza." But wait, what's that smoking down the highway? It's Spearfish's Mark Friedel coming to refuel me with his mobile pizza oven. Mobile pizza brick oven:
Brick ovens have been used in cooking for centuries, but Friedel had his oven custom-made by an individual in Boulder, Colo. The mobile oven includes a prep table in the back, a hand washing station, an awning, and service tables up front [Kaylee Tschetter, "Mobile Pizza Oven to Cruise Spearfish," Black Hills Pioneer, 2014.03.25].
A brick oven on a trailer, cooking pizza in two to three minutes. That's Reason #547 to live in the Black Hills.
Alas, Friedel won't be frisbee-ing pizza to riders on the go. But come May, he will be setting up Black Hills Pizza once a week in the Crow Peak Brewery parking lot, once a week out somewhere on the east side of Spearfish, and then hit local events around the Hills. He also plans to hire out to weddings, reunions, and other events. I don't know how many pizzas the oven can make at once, but I'll get in line for a Noah's Ark.
Now if Friedel can add flammeküche to the menu for Alsatian ex-pats and his large local Francophone population, he'll corner the Black Hills pizza market! Whoo-hoo, pizza!